• Ashley Raymond

    Co-Founder & CEO

    Ashley is a BBA Finance and MS in Technology Commercialization graduate from the University of Texas at Austin. Ashley’s previous experience managing multiple workstreams (including engineers, team members, and contractors), investor relations, and product development has translated well into the development of Safely. Ashley enjoys running around Town Lake, playing with her dog Coco and going out to eat with her friends.

  • Danna Tao - Safely Team

    Danna Tao

    Co-Founder & CFO

    Danna is a BBA Finance graduate from the University of Texas at Austin. She currently works in investor relations at Cheniere Energy, Inc. The skills she has gained thus far from her corporate full-time job and her undergraduate coursework will adequately prepare her in supporting the company’s financial viability. In her free time, Danna enjoys working out, “Yelp-ing” for new restaurants to try around town (and to find the best cup of matcha), and taking her dog out to the dog park.

  • Margy McCallum - Safely Team

    Margy McCallum

    Co-Founder & CMO

    Margy is a BBA Marketing graduate from the University of Texas at Austin. She is currently pursuing her Master’s in Clinical Psychology at Pepperdine University in Los Angeles, California. Margy also has experience in graphic design, data-driven marketing, and public relations strategy. Margy’s passion for psychology, human behavior, and creative design strategy allows her to approach Safely’s brand management from a customer-first perspective. In her “me-time,” Margy loves to travel and dance, and she loves her daily walks to the beach on sunny Venice Beach.

  • Meagan Doyle

    Co-founder & CXO

    Meagan is a BBA Marketing graduate from the University of Texas at Austin. The interdepartmental tools she’s gained in design, strategy, research, and analytics have prepared her to support the Safely brand and its vision of a safer tomorrow. Meagan loves a little sun with a lot of clouds, shopping for books at the airport, and carb overloading with authentic Italian food.

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